Tuesday, 24 February 2009
This is some interesting findings O.o
http://www.telegraph.co.uk/news/newstopics/howaboutthat/4797025/Fish-has-transparent-head.html
Place where I share bits about my life, and occasionally, my troubles and worries.
This is some interesting findings O.o
http://www.telegraph.co.uk/news/newstopics/howaboutthat/4797025/Fish-has-transparent-head.html
Posted by Jun Xue at 20:43 0 comments
Labels: Uncatogorized
Well a few things lately prompted me to think about money in a different way. Now, for those who might not know me well enough, I've always been very thrifty with money, largely due to my upbringing. Every cent is accounted for, and I almost never spend needlessly.
Anyways, I see one of my friend spending money on something he is passionate about and I look at how I'm still so thrifty even though I'm now earning money. It's the deep-seated mindset to save, save, save!
I'm not saying that is wrong and we should all go out and splurge our money and empty our accounts. Needless to say, saving is important, but the question I find myself asking is, if I save all the time, do I actually live?
One of the reason i said this is because, looking at the money I recieved from ang pao's it hasn't changed much but to me it's such a small amount now (uncles, aunties, HINT HINT lol). Back in the days when I was still in primary/secondary school, that was a huge amount. And where did it go? Straight into the bank. I did't use any of it (ok maybe just an itsy bitsy amount) to you know, splurge on myself a bit.
Now, looking at the amount I accumulated, it seems insignificant. How much joy would that amount of money could brought to me when I was a kid? Who knows. Well, I'll never know lol
Now it is but a small amount sitting in my Maybank account.
Thus, I see that just saving all the time is not a good thing. Even now, spending a little extra on myself takes so much consideration and deliberation. That's why I hope to be a bit impulsive on spending, to give myself some instant satisfaction of spending money. Money kept in bank all the time.. it's like not having money at all. Worse, it gets eaten away by inflation. Like my poor ang pao savings lol
Save save save... sometimes need to spend also lar. As long as it makes you happy a bit, make your short time on Earth a better, spend a bit lar.
That said, it's not prudent to spend all. I mean, look at the prices of houses and cars. And then, consider your children's education, especially if you live in Malaysia and want to send your children overseas (whihc I think is worth it, for the exposure). And then, think about your retirement. Wah laoeh... such a huge sum of money. If we spend what we earn every month, how can we ever do that?
Another thought. I'm becoming more and more selfish. I used to think, when I was younger, about giving so much and so much to charity. Now, if you read my post, it's all about spending money on myself. Lol. Gah i want to be a child once again.
Note to self: Go donate some money this year.
Posted by Jun Xue at 13:30 13 comments
Labels: Myself
Hello People!
Right, I shall pick up immediately from where I ended last time. So, I was back in Klang, and we went to far away place (beyond banting)..er can't remember the name. Some place called clam hill (O.o) if translated word for word.
AAAAaanyways, moving on, we were there to try out the famous (heck, all the food we tried are famous wth lol) Beggar's chicken, so called because err.. it's.er.. crap. How do I explain this. Basically, it came from a novel by Jin Yong (well maybe it's the other way round.. who knows) where Huang Rong cooked a chicken for Hong Qi Gong aka the leader of Beggar's clan (right.... I suspect this is no longer making sense to most of you guys) in order to trick him to teach Guo Jing a martial art skill ( I shall not translate the name to English to preserve the very last vestige of dignity remaining). Anyways, the chicken and herbs is wrapped in something, with hot coals around it and buried under the earth to cook it O.o
Okok pictures:
The enterance to the restaurant. Those two lines of words....is that Dui Lian? forgot liow lol

With my two aunts. It's supposed to be a candid picture but my aunt managed to flash a smile at the last moment hahah!
More pictures of mudskippers. For those of you who don't know, these fishes have evolved to live on both land and water (well, mud and water). They can hop around with their powerful fins on dry land and thus travel between puddles of water. It's a proof of evolution! Fishes evolving to live on land! (alright alright please don't drag me into a debate about the theory of evolution)
Coconut! This is the sweetest coconut i've ever drank/ate. It's really fantastic! Ahh it is really nice to sip cool sweet coconut water(juice? liquid? Gah I really don't know the correct term) on a hot day. Especially when you're at the beach. wahh.....................................................
Sweet and sour Pork's leg! Not that great. I've tasted waaaaayyyy better pork's leg before... with mantou! Wahh... I'm starting to make myself hungry.
This is how they cook the beggar's chicken (and that pork leg, or so I was told). O.o
Beggar's chicken! Well, not that tasty. Nothing special. It tasted like any other chicken with herbs, and it's not that nice also. Hmm dissapointed.. I was expecting some sort of earth-ly aroma soaked into the chicken, complimenting the chicken's taste (at first I didn't know they cook it with herbs lol)
Chicken soup! Wah.. damn lots of meat man... luckily we could take away the leftovers for my brother. Wahhaha he kinda served as the rubbish bin for the day.
Now this, is a very interesting dish! It looks like any ordinary deep fried fish, but look carefully! Lo behold! It's innards is fish ball material! They took out aall the flesh and bones of the fish and used it (well, not the bones of course) to make that.. fish cake paste (ahh that sounds better than fish ball material T__T) and put it back into the fish.. and the they deep fried it!
Nah, photos for my dad and Yee Huai who like these olden days settings
Hohoohoh... this picture.... Well, ladies and gentlemen, this roadside stall sells a drink which... unfortunately I have absolutely no idea how to call it here. It's made of mashed pears, salt, water and left to err ferment for a couple of days. It's very nice.... and also, it's hard to find this drink being sold nowadays. It's at someplace near Port Klang, and I still remember how I used to cycle here with my brother and also my father to drink it wahhaha! It's about 6km away from where I live T___T
While we were there, we saw lots of people "balik Kampung" to Pulau Ketam to celebrate Chinese New Year. I was beginning to feel the "spirit" of Chinese New Year then lol. Watching the people go back with their family for a reunion... and also the huge number of kids walking back home happily I saw on my way to try the Beggar's chicken as it was the last day of school (it was a Friday, and I think the schools are closed for 3 days for Chinese New Year.. ahh.. how nostalgic, I used to count down the days to Chinese New Year since December lol)
Yeapz. DURIAN! This particular breed is called the red ant... or something that sounds similar to that in Hokkien hahaha! Very tasty!
Lanterns an decorative stuffPosted by Jun Xue at 22:14 2 comments
Labels: Malaysia Jan 2009 adventures, Trips
Hello all!
Today is a very grey day, both the weather and what I feel inside T__T. I have no idea why, but I suspect having too much sugary food could be the culprit T__T.
Nonetheless, life goes on. Tommorow's going to be yet another Monday, and I can finally wear my new shirts now that I bought my cuff links!
I can't wait to go to the gym.. and possibly martial arts training later this week. That's like the highlight of my week T___T. See, no life once you start working. Treasure your student days. These words never sounded so true (well, it doesnt' apply to my final year in Uni though)
Alright, Pictures pictures!
If you noticed, I've blogged about one day of my trip in one post. Now, this is the last day in Penang.
First, we start off with the pictures of the cat. hahah
Kuey Teow soup! Not the best, but its still making me crave for it now
A line of trees.. i still don't know the name of these trees...Pine?

It was a very nice trek, as we had the jungle on our left and the sea on our right. We could hear the sound of waves breaking upon rocks throughout the trek. From time to time, we get a view of the sea like this one here:
And this:
Oh yea, the trek was quite challenging as well. At a few points, there were ropes to hold on to because it was too steep or there wasn't any good footing. exciting!
The sea!


Big roots.

Cool eh?
Monkey seeing us off.

Ohhh we tried the prawns and it was nice! The sauce, is very fragant! I think it's the smell of the salt, fried till it's fragrant.
And we had some dear meat cooked with black pepper! The meat is very tender! One of the most tender meat I've ever tasted.. yet my dad said that he has tasted deer meat that is even more tender than that!
The.. ginger and herbs chicken wasn't that fantastic though. It was supoosed to be the restaurant's best dish but turned out to be so so only. Dissapointment. However, the kangkung belacan was fantastic! Tastes very good!
Anyways, that's the end of the Penang trip. We all arrived home at about 1 am, stuffed and tired.Posted by Jun Xue at 17:23 4 comments
Labels: Malaysia Jan 2009 adventures, Trips